Film Feast Suffolk will be showcasing feature films, documentaries and short films around the subject of food and drink. Just up my street and a fringe event to the wonderful Aldeburgh Food and Drink Festival. Local Suffolk cafes and restaurants will be festival partners and recreating the meals and food featured in the films screened. Book now!
The best place for breakfast and to lift the spirits for my daughter after yet another operation at UCLH. 30 years of leg equalisation treatment and the after effects of pins and plates being removed from her bones deserves The Big Breakfast at Honey and Co. Warren Street. 4 minutes hobble from the hospital. We ordered everything!
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Football's coming home! As long as Harry doesn't eat too much at his favourite restaurant, Sheesh in Chigwell. 'Once you arrive through the electric gates your sheesh experience will truly begin'. Note fellow restaurateurs, their booking policy. I wonder how many no shows they get?
We require a deposit of £10 per head for tables 5 or more
8 is the biggest table and it must be a mixed party of male and female
Friday and Saturday evenings, 6 is the biggest table and it must be a mixed party of male and female
You can have a party of 10 in the Sugar Suite, please go to the Sugar Suite page for details
Every table in this restaurant has a 2 hour sitting (except the Sugar Suite)
All confirmation is done on the morning of your booking via a phone call or a text, if you don’t confirm your booking you will lose your table
If bigger parties turn up with less people, the missing people will lose their deposits
No cakes, drinks, food, balloons or other decorations can be brought into the building from outside
The bleedin' vegan burger. Coming to a supermarket near you. Give me my homemade hazelnut and red lentil burgers any day.
My kind of Fringe Event ... ice cream tasting at Hadley's Ice Cream Parlour in Lavenham. A select few (including some very excited children) who were quick enough to spot this free event at the Taste of Sudbury Food and Drink Festival, spent the evening learning about ice cream making, tasting our way through a range of new flavours, some of which had been made specially for us. Jane the owner tried out her new vegan sorbet range on us. Wow! What stunning sorbets made with aquafaba and blended with ripe summer fruits and vibrant tropical flavours. Vegan or not go and try these sensational sorbets for yourselves.
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The gorgeous parlour
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Rhubarb and Ginger and Strawberry and Elderflower sorbets were delicious too!
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Mango and lime sorbet
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A cafe in Walsham le Willows that I've been meaning to try and it's on my doorstep, so off for a birthday breakfast with Mr SF on a gloriously warm June morning. We were the first to arrive and sat outside to enjoy our scrambled eggs and smoked salmon on sourdough toast. (Woosters bread, woo hoo!) Then a second round of an American pancake with fresh fruit and honey. Divided opinion on this, and I don't think cooked to order as although light and fluffy it lacked that straight out of the frying pan edge. Mind you the fruit was freshly sliced and the honey runny and enjoyable. Coffee was robust, very drinkable so we had two each. This cafe has a gorgeous garden and friendly staff, although they need to be more careful about recording what the customers eat as we were undercharged. Maybe not everyone has two courses at breakfast? I did point out the missing items from the bill by the way.
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I want a clematis like this
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courtyard garden
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the menu
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American pancake with fruit and honey
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scrambled eggs and smoked salmon on sourdough
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Good luck to cheese and provisions specialist Slate in Aldeburgh who have been shortlisted for Best Specialist Cheese Shop in the Guild of Fine Food's annual Shop of the Year awards. Two more rounds of judging to go including the dreaded mystery shopper. Results will be announced on 20th September.
A strange name for a cafe, but a delightful setting overlooking the orchard at Harvey's Garden Plants in Thurston. Outside you can watch the chickens scratching and I like it best early in the morning for a decent coffee. Plenty of homemade cakes and baked goods are also on offer, plus some gluten free and 'free from' choices too. The salads could be a little more inspiring than quartered tomatoes and sliced, unpeeled cucumber though.
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Equipped with my collection of retro royal china it was the prefect chance to pop up for an afternoon tea party to celebrate Harry and Meghan's wedding. We catered for 25 people in the grounds of a beautiful garden in Suffolk. Why not book an afternoon tea?
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Choux pastry desserts remain in vogue. Keep an eye out for striking and colourful eclairs, Paris Brest (a ring of choux pastry filled with a hazelnut or almond praline mousseline cream) and Religieuse (one small choux bun balanced on a larger choux bun, filled with a chocolate or mocha creme patissiere). You can order a Royal Wedding eclair from the 3 Michelin Starred chef Joakim Prat, artiste patissier at Maitre Choux. Or make your own, these are my banoffee filled salted caramel mini eclairs.